Tagline / Description
"Recipe for Wendy's Famous Chili"
Ingredients
2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (, 1 medium onion)
1/2 cup diced green chili pepper (, 2 chilies)
1/4 cup diced celery (, 1 stalk)
3 medium tomatoes, chopped
2-3 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
Instructions
1. Brown the ground beef in a skillet over medium heat.
2. Drain off the fat.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
4. Cook, stirring every 15 minutes, for 2 to 3 hours.
Nutrition Facts
Calories 359
Calories from Fat 115 (32%)
Amount Per Serving %DV
Total Fat 12.8g 19%
Saturated Fat 4.7g 23%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 0.8g
Trans Fat 0.7g
Cholesterol 51mg 17%
Sodium 1027mg 42%
Potassium 1073mg 30%
Total Carbohydrate 37.4g 12%
Dietary Fiber 11.5g 46%
Sugars 6.3g
Protein 25.5g 51%
Tags
chili, wendys
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