Tagline / Description
"Use vinegar instead of oil for low cal chicken recipe"
Ingredients
2 lbs. Chicken breast
3/4 Cup lemon juice
1/4 Cup Vinegar
Sprinkle of Salt and Pepper
Preperation Instructions
- Cut fat off of chicken breast and rinse
- Mix 3/4 cup of lemon juice and 1/4 cup of Olive oil
- Marinate chicken in the lemon mixture (Recommended 1-2 hours)
Instructions
- Place chicken breasts on grill and close top for 8 - 10 minutes
- Flip Chicken and cook on the opposite side for 7 - 8 minutes
- Serve with a side of your choice or mix with a salad
Tags
simple, chicken, grilled
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