Ingredients
1 bag triple washed spinach or baby spinach
1 pint strawberries, hulled, washed and sliced lengthwise
1/2 cup shredded or crumbled mozarella or Italian blend cheese
1/4 cup sliced toasted almonds (optional); walnuts or pecans also work
Dressing:
1/4 c. orange juice
3 T. red wine vinegar (can substitute balsamic vinegar)
1 T. honey or raw sugar
1 T. olive oil
1 t. orange zest
1 t. poppy seeds
1/4 t. salt
Instructions
Toss together salad ingredients. Wisk together dressing ingredients; refrigerate. Just before serving, add dressing.
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