Asian Beef Noodle Salad

Asian Beef Noodle Salad Salads / Beginner / 15 mins

Servings: 6
Prep Time: 15 mins
Cook Time: N/A
 | 

by pending on 1/5/2009
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Tagline / Description
"fast and healthy meal salad"

Ingredients
1 (3.75-ounce) package Bean threads (cellophane noodles) or Soba noodles

8 ounces Sliced deli roast beef, cut lengthwise into thin strips

1 cup Snow peas, trimmed and cut lengthwise into thin strips

1/2 cup Julienne-cut carrot

1/2 cup Low-sodium teriyaki sauce

2 tablespoons Lime juice

2 teaspoons Dark sesame oil

2 teaspoons Chile paste with garlic

1/2 teaspoon Bottled fresh ground ginger (such as Spice World)

6 cups Torn spinach

1/4 cup Chopped fresh cilantro


Instructions
Cover noodles with boiling water in a bowl. Let stand 15 minutes or until tender; drain.

Combine beef, snow peas, and carrot in a microwave-safe bowl. Combine the teriyaki sauce and the next 4 ingredients (teriyaki sauce through ginger), and pour over beef mixture. Microwave at high for 2 minutes or until thoroughly heated. Add the noodles; toss well. Serve over spinach. Sprinkle with cilantro.


Nutrition Facts
Calories: 173
Total Fat: 5
Saturated Fat: 1
Polyunsaturated Fat: .8
Carbohydrates: 22.8
Protein: 10
Calcium: 58
Sodium: 653
Iron: 2.9
Fiber: 2.8


Tags
meal salad, low fat

Comments
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runningbear pending
January 26, 2009
9:20 PM
You're welcome. Let me know what you think!

paboss paboss
January 26, 2009
9:19 PM
Sounds wonderful...I'm definitely going to try it this week. Thanks for the recipe.

 
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