Tagline / Description
"A salad with true mardi gras colors... Neat to eat on Fat Tuesday"
Ingredients
1 head lettuce
1 cup sliced purple cabbage
1 cup sliced yellow bell pepper
Salad Dressing Ingredients:
2 tablespoons Creole Mustard
2 tablespoons vinegar (cane, Red wine, or rice) 3/4 cup oil
Instructions
- Wash and dry lettuce. Tear into pieces. Place in large salad bowl.
- Sprinkle cabbage and bell pepper on top.
- Mix Creole Mustard with Vinegar and a little bit of oil to Create Dressing
- Pour one cup Creole Mustard Salad Dressing* over salad.
Tags
mardi gras, seasonal, salad
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