Ingredients
8oz pkg cream cheese, non-fat
8oz Cool Whip Lite
3/4 cups Splenda
can Cherry Pie Filling, Light
9" Graham Cracker Pie Crust
Instructions
In a large or medium mixing bowl - put in the cream cheese and using a mixer on medium speed blend the Splenda. Then add the Cool Whip and mix well. Pour mixture into pie crust. Top with the Cherry Pie Filling. Place in refrigerator for an hour or 2 to let set
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