Ingredients
1 lb. of shrimp, stemmed and peeled
½ cup celery, finely diced
½ cup nonfat sour cream
2 tbsp. lemon juice
1 tbsp. fresh dill
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
8 cups mixed greens
1 tbsp. olive oil
1 cup cherry tomatoes
8 lemon slices
Instructions
1. Chop the shrimp into small pieces and place them in a medium-sized bowl with diced celery.
2. In a separate small bowl, combine the sour cream, lemon juice, dill, oregano, salt, and pepper. Pour this mixture over the shrimp and celery and stir to combine.
3. In a large bowl, toss the lettuce with the olive oil and a pinch of salt.
4. Garnish with lemon slices and cherry tomatoes.
Nutrition Facts
Shrimp is lower in fat than even some of the leanest protein choices and is especially low in saturated fats. It's a great source of protein and contains no carbohydrates. No matter what diet you're following, shrimp fits in perfectly.
Total Calories: 153
Protein: 23 g (92 cal)
Carbs: 4 g (16 cal)
Fat: 5 g (45 cal)
Source
www.Hydroxycut.com
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