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Why Become Vegetarian?
There are as many reasons for becoming vegetarian as there are vegetarians; it's a highly personal and individual decision to make. But in a survey conducted on behalf of The Vegetarian Society the majority of people said that they gave up meat and fish because they did not morally approve of killing animals, or because they objected to the ways in which animals are kept, treated and killed for food.
With the growing awareness of the importance of healthy food, many people are also becoming vegetarian because it matches the kind of low fat, high fibre diet recommended by dieticians and doctors. Concern about the environment is another factor as people become more aware of the effect raising animals for their meat is having on the environment. Or you may be concerned about wasting world food resources by using land to raise animals for meat instead of growing crops that can feed more people directly.
Common Questions about Vegetarianism
Use these answers to some of the most common questions asked about vegetarianism to put at rest your own mind, or to respond to any queries from meat-eating friends.
What is a Vegetarian?
A vegetarian is someone who does not eat meat, fish, poultry or any slaughterhouse by-product such as gelatine. Vegetarians live on a diet of grains, pulses, nuts, seeds, vegetables and fruit, with or without free-range eggs, milk and milk products. Vegetarians not eating anything containing dairy products or eggs are called vegans.
Isn't it hard being a vegetarian?
Not at all. Vegetarian food is widely available in shops and restaurants, it's easy to cook and you're probably already eating many vegetarian meals such as beans on toast or jacket potato and cheese without even putting your mind to it. It's no sacrifice to give up meat when there are so many delicious recipes and so many tasty foods to experiment with. Plus you'll have the satisfaction of knowing that you're eating a healthy diet that doesn't involve the killing of animals or the abuse of the world's resources.
Where will I buy all this new food for my vegetarian diet?
Exactly the same place you used to buy food - in markets, supermarkets, corner shops. Vegetarian food, both in its 'raw state' as grains, pulses and vegetables, and as pre-cooked meals, is widely available nowadays.
What do I say to my family/friends?
Don't get caught up in arguments, just gather all the information about vegetarianism so you can calmly explain your decision. Then try introducing them to some of the delicious meat-free meals you're enjoying and see if you can win them over by setting a good example.
Aren't all vegetarians pale and unhealthy?
This old stereotype has taken a long time to die out. In fact, people who follow a varied, well-balanced vegetarian diet are in line with the current nutritional recommendations for a low fat, high fibre diet. That's why medical studies are proving that vegetarians are less likely to suffer from such illnesses as heart disease, cancer, diet-related diabetes, obesity and high blood pressure. So, if for no other reason, go vegetarian as a favour to your body!
What happens if I have to try to get a vegetarian meal in a restaurant?
There are very few restaurants now that don't offer at least one vegetarian option. Vegetarianism is such a growing movement, restaurateurs can't afford to ignore it. In the unlikely event that a restaurant doesn't have anything for you, don't be put fobbed off, especially with the offer of a fish or chicken dish which are 'practically vegetarian' - they're not!! Simply ask politely if they can make something specially for you. if they can't be bothered, why give them the benefit of your custom when there are plenty of other places all too willing to help.
Isn't vegetarian food boring?
Vegetarians don't eke out a miserable existence on a few limp lettuce leaves and some boiled rice. And a proper vegetarian meal doesn't mean taking the meat away and leaving the side vegetables. With the hundreds of different vegetables, grains, fruit, pulses and nuts and seeds that exist, you could live to be 100 without exhausting all the possibilities for imaginative, nutritious meals! And as vegetarian food tends to be cheaper than a meat-based diet, you can afford to treat yourself to more expensive delicacies such as asparagus.
Won't it take a long time to prepare the food?
Just because there are so many wonderful vegetarian dishes to try, doesn't mean you have to become an expert cook and spend hours in the kitchen. You can easily cook good, wholesome vegetarian meals in under half an hour, and don't forget that most manufacturers now also offer a wide range of ready-made vegetarian dishes.
But how will I get enough of the vital nutrients such as iron and protein?
A well-balanced vegetarian diet provides all the nutrients you need for good health. In the case of protein, it's not only found in meat. It's also present in adequate quantities in dairy products, eggs and nuts, as well as in combinations of foods such as pulses and grains. In fact it would be very difficult to design a vegetarian diet that doesn't include enough protein.
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vegetarian, diet, nutrition
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